Slow Cooker Recipe Book by Stone Martha

Author:Stone, Martha
Language: eng
Format: epub
Published: 2018-10-14T16:00:00+00:00

Method

Add onion and chicken into the slow cooker. Top with cubed butternut squash.

Mix coconut milk, lime juice, garlic, red curry paste, ginger paste, coconut sugar, and fish sauce. Pour on the butternut squash.

Set you slow cooker to low and cook for six hours and a half.

Remove chicken and pour the sauce and butternut squash into a food processor. Ensure the top vent is open to release steam. Mix until smooth then return to the slow cooker.

Shred your chicken then return it to the slow cooker.

Add the chopped zucchini, Thai basil, and sweet peppers then back to low heat for about 30 minutes.

Serve the chicken mixture with rice and butter squash.

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